Japanese
Our Products

ReishuA favourite in the inns of the Tango Peninsula

“Reishu” simply means “chilled sake”, and this is what local people reach for when they want to drink something cold. Unobtrusive aromatics are of straw and minerals rather than fruit and flower. The first impression on the palate is similarly unassuming, but umami and an unexpectedly persistent acidity hold the interest and work well with food as the meal progresses. 300ml size only.

Class
Honjozo
Domestic availability
Year round
Ingredients
Rice, rice koji, brewers' alcohol
Rice
Koji : Gohyakumangoku (Kyoto and Hyogo Prefectures)
Kakemai:Koshihikari,Others(Kyoto Prefecture)
Rice polishing ratio
65,68%
Alcohol
15-15.9%

Serving recommendation

Sizes and prices

Sizes Prices
300ml 432yen

Revised on Jun.01,2019

Product list

Show Product list

Close