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Tamagawa Junmai NigoriRich, thick and excellent hot

Blurring the line between liquid and solid, this needs thorough shaking before opening to ensure that the second half remains fluid enough to follow the first half out of the bottle. The taste is no less dense than the texture, but heating loosens up a lovely soft element not available in the stiffer mix when served cold. We bottle this as a limited edition a few times a year, including one or maybe two bottlings in yamahai style.

Class
Junmai (nigori)
Domestic availability
Limited editions a few times a year from December to April
Ingredients
Rice, rice koji
Rice
Koji: Gohyakumangoku (Kyoto and Hyogo Prefectures)
Kakemai:Koshihikari,Others
Rice polishing ratio
65,68%
Alcohol
17-17.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 2,420yen
Sizes Prices
720ml 1,320yen

Revised on Oct.01,2016

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