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Tamagawa Junmai NigoriRich, thick and excellent hot

Blurring the line between liquid and solid, this needs thorough shaking before opening to ensure that the second half remains fluid enough to follow the first half out of the bottle. The taste is no less dense than the texture, but heating loosens up a lovely soft element not available in the stiffer mix when served cold. We bottle this as a limited edition a few times a year, including one or maybe two bottlings in yamahai style.

Class
Junmaishu
Domestic availability
Limited editions a few times a year from December to April
Ingredients
Rice, rice koji
Rice
Kitanishiki (Hyogo Prefecture)
Rice polishing ratio
66%
Alcohol
17-17.9%

Serving recommendation

Sizes and prices

SizesPrices
1.8L2,900(2,900yen)
SizesPrices
720ml1,450(1,450yen)

Revised on Nov.01,2023

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