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Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) “Yanwari”Softness and satisfaction.

"Yanwari" is a colloquial Japanese expression meaning "soft" or "gentle", and so this sake is. Yet it reveals a surprisingly insistent umami and a satisfying depth of acidity. From this very easy-drinking sake, we conjure a profundity of flavour to hold the attention even at these very low levels of alcohol (less than thirteen percent).

We recommend drinking warm for maximum coddling effect, as in the example of the very cosy monkey on the label.

Class
Junmaishu
Domestic availability
Year round
Export
Netherlands, Belgium, Luxemburg, France, Spain, Portugal, Norway, Finland, Denmark, Poland, Switzerland, Austria, Croatia, Slovenia, Italy, Canada
Ingredients
Rice, rice koji
Rice
Kitanishiki (Hyogo Prefecture)
Rice polishing ratio
66%
Alcohol
12-13%

Serving recommendation

Sizes and prices

Sizes prices
1.8L 2,160yen
Sizes prices
720ml 1,080yen

Revised on Oct.01,2016

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