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Tamagawa Junmaiginjo OmachiThe grand old man of sake rice strains.

Most rice strains grown in Japan today are modern hybrids, but Omachi rice was discovered in Okayama Prefecture in 1866. It is the only strain to have been cultivated without a break for so long. We aim to brew for nuts and herbs rather than a floral style, with an undercurrant of fruit. Like most Tamagawa products, this is very much a food sake, with a particular affinity for the "wild" vegetables (rape flowers, bamboo shoots, bracken and so on) prized in spring.

Class
Junmai ginjo
Domestic availability
Year round
Export
Australia
Ingredients
Rice, rice koji
Rice
Omachi (Okayama Prefecture)
Rice polishing ratio
60%
Alcohol
15-15.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 3,348yen
Sizes Prices
720ml 1,674yen
300ml 648yen

Revised on Jun.01,2019

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