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Tamagawa Spontaneous Fermentation Junmai daiginjo
“Jewel Dragon” (Yamahai)Junmai daiginjo made without using pure yeast cultures.

The only daiginjo class sake in the spontaneous fermentation series. With an understated take on the generally floral, fruity daiginjo style, this is an exceptionally versatile food sake. Paired with formal kaiseki cuisine for example,it shows a chameleon-like capacity to complement each course.

Extra depth and complexity lent by the traditional yamahai brewing style means it drinks superbly warm - rare for a junmai daiginjo, but fitting for a fire-breathing dragon. Original label artwork by eminent artist Sakane Katsusuke.

Class
Junmai daiginjo
Domestic availability
Year round
Export
Singapore
Ingredients
Rice, rice koji
Rice
Yamada Nishiki (Hyogo Prefecture)
Rice polishing ratio
50%
Alcohol
16-16.9%

Serving recommendation

Sizes and prices

SizesPrices
1.8L(gift box)8,000(8,000yen)
1.8L(no box)7,500(7,500yen)
SizesPrices
720ml(gift box)4,050(4,050yen)
720ml(no box)3,750(3,750yen)

Revised on Jun.01,2019

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