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Tamagawa Junmai daiginjoFeel the richness of rice flavour.

Brewed with Yamada Nishiki rice from a top growing region of neighbouring Hyogo Prefecture polished to 40% of its original size, this has the highest material costs of any Tamagawa product. After pressing, it is pasteurised and bottled immediately, being bottle-aged at sub-zero temperatures until shipping.

The ageing period settles elegant fruity aromatics in combination with soft and subtle rice-driven umami to make a brew which entices both nose and palate.

Class
Junmai daiginjo
Domestic availability
Year round
Export
Sweden
Ingredients
Rice, rice koji
Rice
Yamada Nishiki (Hyogo Prefecture)
Rice polishing ratio
40%
Alcohol
16-16.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L(gift box) 8,800yen
1.8L(no box) 8,250yen
Sizes Prices
720ml(gift box) 4,455yen
720ml(no box) 4,125yen

Revised on Jun.01,2019

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