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Man-eating Rock (Unpasteurized version)Fresh sake horror

Maybe the scariest label in the sake world, Man-Eating-Rock in its regular form is a dry sake, light by hefty Tamagawa standards, with a fruity core which expands within the dryness on the palate. The unpasteurized interpretation is briefly available as a limited edition every year after that year's new sake is pressed.

We make this with rice from the same village as the brewery, overlooked by the crag which gave its name to the product. The little extra nama zing in the mix works to bring the fruit to the fore, making for a zesty brew which its fans wait for devotedly every year.

Class
Tokubetsu Honjozo
Domestic availability
January until we run out in spring.
Ingredients
Rice, rice koji, brewer's alcohol
Rice
Gohyakumangoku (Koyama village, Kyoto Prefecture)
Rice polishing ratio
60%
Alcohol
16-16.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 2,376yen
Sizes Prices
720ml 1,296yen

Revised on Oct.01,2016

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