Seasonal TamagawaGet them when you can…
| Sept | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | July | Aug | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Shiboritate | While stocks last. | |||||||||||
| Tamagawa Nigorizake | While stocks last. | |||||||||||
| Fukubukuro | While stocks last. | |||||||||||
| "Man-eating Rock" (Unpasteurised version) | While stocks last. | |||||||||||
| Ice Breaker | ||||||||||||
| Hiyaoroshi | Bottled to order to go on sale on September ninth. | |||||||||||
| Shizuku Series | ||||||||||||
| "3U" Limited Edition Series | Bottled to order shortly after each individual batch is pressed. | |||||||||||
| "Untouched" Series | Bottled to order a few times during the brewing season. | |||||||||||
| Junmai Nigori | ||||||||||||
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First sake of the season
Tamagawa Shiboritate
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Lightly cloudy, delicately sweet
Tamagawa Nigorizake(cloudy sake)
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The year’s first junmaiginjo, straight from press to bottle.
Tamagawa Junmaiginjo Fukubukuro (“Lucky Dip”, “3U” version only)
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Fresh sake horror
Man-eating Rock (Unpasteurized version)
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Great on the rocks…
Tamagawa Ice Breaker (“3U” version only)
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Autumnal pleasures
Tamagawa Junmaishu Hiyaoroshi
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Junmai daiginjo “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Spontaneous Fermentation Junmai daiginjo “Jewel Dragon” (Yamahai) “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Daiginjo “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Junmaiginjo Omachi “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Junmaiginjo Iwai “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Junmaiginjo Stork Label “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Spontaneous Fermentation Kimoto Junmaishu Stork Label “3U” version
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Tokubetsu Junmai “3U” version
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Sake from the limits.
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), “White Label” (“3U” version only)
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Low intervention yamahai made with various rice strains
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), Limited Editions (“3U” version)
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“3U” Tamagawa: straight from the press to the bottle.
Tamagawa Time Machine “3U” version
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Tamagawa fans’ favourite.
Tamagawa Spontaneous Fermentation Honjozo “3U” version.
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Seize the moment
Tamagawa “Untouched” Series
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Rich, thick and excellent hot
Tamagawa Junmai Nigori
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Rare free run treasures
Tamagawa Shizuku Series










































