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Tamagawa Tokubetsu Junmai “3U” version“3U” Tamagawa: straight from the press to the bottle.

The flavour shifts as freshly pressed shinshu morphs into mature sake are one of the sake world's great pleasures.
In our series of "3U"(unfiltered, undiluted and unpasteurized) limited editions, we offer the chance to taste the unpolished raw material of freshly pressed, untreated sake.
Some of these products are blended as regular products, so can only be tasted in this form.

Class
“3U” (Undiluted, unpasteurized, unfiltered) Tokubetsu junmaishu
Domestic availability
Shipped as limited editions after pressing (December to April)
Ingredients
Rice, rice koji
Rice
Gohyakumangoku (Kyoto/Hyogo Prefectures)
Rice polishing ratio
65%
Alcohol
17-19.9%

Sizes and prices

SizesPrices
1.8L3,000(3,000yen)
SizesPrices
720ml1,500(1,500yen)

Revised on Nov.01,2023

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