Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavoured, spicey unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavour and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin!
- Class
- “3U” (Undiluted, unpasteurized, unfiltered) Junmai ginjo
- Domestic availability
- May to August
- Export
- Australia, USA, UK, Sweden, Singapore
- Ingredients
- Rice, rice koji
- Rice
- Nihonbare (Shiga Prefecture)
- Rice polishing ratio
- 60%
- Alcohol
- 17-17.9%
Serving recommendation
Sizes and prices
Sizes | Prices |
---|---|
1.8L | 3,100(3,100yen) |
Sizes | Prices |
---|---|
500ml | 1,150(1,150yen) |
Revised on Nov.01,2022