Ringing the changes…From umami-rich ginjo to antique recipes
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Brewery Cat Label
Tamagawa Junmai Ginjo “Myaa”
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The grand old man of sake rice strains.
Tamagawa Junmaiginjo Omachi
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Kyoto’s original rice strain.
Tamagawa Junmaiginjo Iwai
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A following wind for a protected species.
Tamagawa Junmaiginjo Stork Label
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Dry and thoroughly aged to enjoy hot.
Tamagawa Spontaneous Fermentation Kimoto Junmaishu Stork Label
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Simply happier hot.
Tamagawa Tokubetsu Junmai
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The original Spontaneous Fermentation pioneer: low intervention, high popularity
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai)
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Sake from the limits.
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), “White Label” (“3U” version only)
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Low intervention yamahai made with various rice strains
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), Limited Editions (“3U” version)
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Older is better.
Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) “Vintage”
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Thought provoking sake that is great with either ice cream or blue cheese.
Tamagawa Time Machine 1712
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Extra years’ worth of colour and flavour.
Tamagawa Time Machine “Vintage”