Top of the LineHighest grade of ingredients and attention to detail.

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  Feel the richness of rice flavour.

  Tamagawa Junmai daiginjo

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  Junmai daiginjo made without using pure yeast cultures.

  Tamagawa Spontaneous Fermentation Junmai daiginjo “Jewel Dragon” (Yamahai)

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT, #3

  2014 Batch 34. Junmai Daiginjo, aged refrigerated.

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT

  “Jewel Dragon” 2008,unpasteurized

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT, #2

  2010, Batch 43. Spontaneous Fermentation, aged unrefrigerated.

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  TAMAGAWA 2010

  TAMAGAWA 2010

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  Rare free run treasures

  Tamagawa Shizuku Series