Top of the LineHighest grade of ingredients and attention to detail.

• 

  Feel the richness of rice flavour.

  Tamagawa Junmai daiginjo

• 

  Junmai daiginjo made without using pure yeast cultures.

  Tamagawa Spontaneous Fermentation Junmai daiginjo “Jewel Dragon” (Yamahai)

• 

  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT

  “Jewel Dragon” 2008,unpasteurized

• 

  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT, #2

  2010, Batch 43. Spontaneous Fermentation, aged unrefrigerated.

• 

  TAMAGAWA 2010

  TAMAGAWA 2010

• 

  Rare free run treasures

  Tamagawa Shizuku Series