Japanese
Our Products

Tamagawa “Man-eating Rock”Sake horror

Named after a scary local legend, and with sinister original artwork on the label. The sake is made with rice grown in the same village as the brewery (and the dreaded rock), which is polished on site to ginjo specification. The sake is not as fierce as the name and artwork suggests.

Tamagawa is generally associated with umami-rich brews, but this is light, crisp and dry, brewed with rice polished to ginjo grade specifications.

Class
Tokubetsu honjozo
Domestic availability
Year round
Export
Germany
Ingredients
Rice, rice koji, brewer's alcohol
Rice
Gohyakumangoku (Koyama village, Kyoto Prefecture)
Rice polishing ratio
60%
Alcohol
16-16.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 2,530yen
Sizes Prices
720ml 1,265yen

Revised on Jun.01,2019

Product list

Show Product list

Close