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Tamagawa Spontaneous Fermentation Junmai daiginjo
“Jewel Dragon” (Yamahai) “3U” version“3U” Tamagawa: straight from the press to the bottle.

The flavour shifts as freshly pressed shinshu morphs into mature sake are one of the sake world's great pleasures.
In our series of "3U"(unfiltered, undiluted and unpasteurized) limited editions, we offer the chance to taste the unpolished raw material of freshly pressed, untreated sake.
Some of these products are blended as regular products, so can only be tasted in this form.

Class
“3U” (Undiluted, unpasteurized, unfiltered) Junmai daiginjo
Domestic availability
Shipped as limited editions after pressing (December to April)
Ingredients
Rice, rice koji
Rice
Yamada Nishiki (Hyogo Prefecture)
Rice polishing ratio
50%
Alcohol
16-17.9%

Serving recommendation

Sizes and prices

SizesPrices
1.8L(gift box)11000(11000yen)
1.8L(no box)10000(10000yen)
SizesPrices
720ml(gift box)5500(5500yen)
720ml(no box)5000(5000yen)

Revised on Nov.01,2021

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