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Tamagawa Daiginjo “3U” version“3U” Tamagawa: straight from the press to the bottle.

The flavour shifts as freshly pressed shinshu morphs into mature sake are one of the sake world's great pleasures.
In our series of "3U"(unfiltered, undiluted and unpasteurized) limited editions, we offer the chance to taste the unpolished raw material of freshly pressed, untreated sake.
Some of these products are blended as regular products, so can only be tasted in this form.

Class
3U” (Undiluted, unpasteurized, unfiltered) daiginjo
Domestic availability
Shipped as limited editions after pressing (December to April)
Ingredients
Rice, rice koji, brewer's alcohol
Rice
Yamada Nishiki (Hyogo Prefecture)
Rice polishing ratio
50%
Alcohol
17-17.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 4,860yen
Sizes Prices
720ml 2,430yen

Revised on Oct.01,2016

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