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Tamagawa Time Machine 1712Thought provoking sake that is great with either ice cream or blue cheese.

[1712]
Brewed to a recipe recorded in 1712, this is fabulously sweet but not cloying, thanks to far higher levels (roughly three to seven times) the levels of acids and amino acids for contemporary ginjo styles. A superb aperitif or dessert wine, with a startlingly wide range of compatible foods. Great with ice cream and desserts, but also with blue cheese, salty pickled Japanese delicacies and foie gras.

[Design]
The label for 1712 shows a sake brewery of the past. In places, you will find a cheeky observer - a robot with a head made from our logo.

Class
Junmaishu
Domestic availability
Year round
Export
USA, UK, Germany
Ingredients
Rice, rice koji
Rice
Kitanishiki (Hyogo Prefecture)
Rice polishing ratio
88%
Alcohol
14-14.9%

Serving recommendation

Sizes and prices

Sizes prices
360ml 1,210yen

Revised on Jun.01,2019

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