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Tamagawa Junmaiginjo IwaiKyoto’s original rice strain.

Junmai ginjo for the sweet tooth

"Iwai" (written with the character for celebration) is the name of a rare brewer's rice variety, unique to Kyoto Prefecture. Large-grained and soft with the opaque "white-heart" typical of true brewers' rice, but difficult to grow, it passed out of production for some years before being revived in the early 1990s. We celebrate the umami-richness of this soft-grained variety in a full, sweet interpretation. Happiest with Japanese food.

Class
Junmai ginjo
Domestic availability
Year round
Export
Sweden
Ingredients
Rice, rice koji
Rice
Iwai (Kyoto Prefecture)
Rice polishing ratio
60%
Alcohol
16-16.9%

Serving recommendation

Sizes and prices

SizesPrices
1.8L2,900(2,900yen)
SizesPrices
720ml1,450(1,450yen)

Revised on Jun.01,2019

Ringing the changes

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