The flavour shifts as freshly pressed shinshu morphs into mature sake are one of the sake world's great pleasures.
In our series of "3U"(unfiltered, undiluted and unpasteurized) limited editions, we offer the chance to taste the unpolished raw material of freshly pressed, untreated sake.
Some of these products are blended as regular products, so can only be tasted in this form.
- “3U” (Undiluted, unpasteurized, unfiltered) Junmaishu
- Domestic availability
- Shipped as limited editions after pressing (December to April)
- Rice, rice koji
- Organically grown Gohyakumangoku (Hyogo Prefecture)
- Rice polishing ratio
Revised on Oct.01,2016