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Tamagawa Spontaneous Fermentation Kimoto Junmaishu
Stork Label “3U” version“3U” Tamagawa: straight from the press to the bottle.

The flavour shifts as freshly pressed shinshu morphs into mature sake are one of the sake world's great pleasures.
In our series of "3U"(unfiltered, undiluted and unpasteurized) limited editions, we offer the chance to taste the unpolished raw material of freshly pressed, untreated sake.
Some of these products are blended as regular products, so can only be tasted in this form.

Class
“3U” (Undiluted, unpasteurized, unfiltered) Junmaishu
Domestic availability
Shipped as limited editions after pressing (December to April)
Ingredients
Rice, rice koji
Rice
Organically grown Gohyakumangoku (Hyogo Prefecture)
Rice polishing ratio
77%
Alcohol
19-21.9%

Serving recommendation

Serving recommendation

Sizes Prices
1.8L 3,456yen
Sizes Prices
720ml 1,728yen

Revised on Oct.01,2016

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