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Tamagawa “Untouched” SeriesSeize the moment

When new sake flows from the press, it still contains carbon dioxide produced during fermentation. We lucky people who work in breweries can taste new sake with that extra little zing from the fizz, but the gas escapes from the moment the liquid touches the air.

We set out to bottle that moment for our customers, bottling by hand directly from the press, then sealing the bottle within seconds. With a combination of crisp freshness and surging flavour, the "Untouched" series make superb aperitifs.

Class
Junmai ginjo (unpasteurised, undiluted, unfiltered)
Domestic availability
Limited editions bottled to order during the brewing season (December to April)
Ingredients
Rice, rice koji
Rice
Various by version (Omachi, Gohyakumangoku, Iwai etc)
Rice polishing ratio
60%
Alcohol
17-19.9%

Serving recommendation

Sizes and prices

Sizes Prices
720ml 1,944yen

Revised on Oct.01,2016

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