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Tamagawa Spontaneous Fermentation Honjozo “3U” version.Tamagawa fans’ favourite.

This is the secret ingredient in our core Tamagawa honjozo, by far the most popular Tamagawa product locally.
By blending with this spontaneous ermentation yamahai, we give our baseline product an extra umami turbocharge. This seasonal limited edition represents the only chance to try the unpasteurized version, and its combination of deep flavour, drinkability and cost performance makes it the favourite of many a Tamagawa fan.

Class
“3U” (Undiluted, unpasteurized, unfiltered) Honjozo
Domestic availability
Freshly pressed limited edition shipped once a year
Ingredients
Rice, rice koji, brewer's alcohol
Rice
Koji: Gohyakumangoku (Kyoto and Hyogo Prefectures)
Kakemai:Koshihikari,Others
Rice polishing ratio
65,68%
Alcohol
19-21.9%

Serving recommendation

Sizes and prices

Sizes Prices
1.8L 2,530yen
Sizes Prices
720ml 1,265yen

Revised on Oct.01,2016

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