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Tamagawa Ice Breaker (“3U” version only)Great on the rocks…

Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavoured, spicey unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavour and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin!

Class
“3U” (Undiluted, unpasteurized, unfiltered) Junmai ginjo
Domestic availability
May to August
Export
Australia, USA, UK, Sweden, Singapore
Ingredients
Rice, rice koji
Rice
Nihonbare (Shiga Prefecture)
Rice polishing ratio
60%
Alcohol
17-17.9%

Serving recommendation

Sizes and prices

SizesPrices
1.8L3,000(3,000yen)
SizesPrices
500ml1,100(1,100yen)

Revised on Oct.01,2016

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