Ringing the changes…From umami-rich ginjo to antique recipes

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  Thank you, Myaa !

  Tamagawa Junmai Ginjo “Myaa”

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  The grand old man of sake rice strains.

  Tamagawa Junmaiginjo Omachi

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  Kyoto’s original rice strain.

  Tamagawa Junmaiginjo Iwai

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  A following wind for a protected species.

  Tamagawa Junmaiginjo Stork Label

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  Dry and thoroughly aged to enjoy hot.

  Tamagawa Spontaneous Fermentation Kimoto Junmaishu Stork Label

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  Simply happier hot.

  Tamagawa Tokubetsu Junmai

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  The original Spontaneous Fermentation pioneer: low intervention, high popularity

  Tamagawa Spontaneous Fermentation Junmaishu (Yamahai)

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  Sake from the limits.

  Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), “White Label” (“3U” version only)

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  Low intervention yamahai made with various rice strains

  Tamagawa Spontaneous Fermentation Junmaishu (Yamahai), Limited Editions (“3U” version)

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  Older is better.

  Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) “Vintage”

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  Thought provoking sake that is great with either ice cream or blue cheese.

  Tamagawa Time Machine 1712

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  Extra years’ worth of colour and flavour.

  Tamagawa Time Machine “Vintage”