Aged sakeLong-term ageing to give extra depth and umami.

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  Dry and thoroughly aged to enjoy hot.

  Tamagawa Spontaneous Fermentation Kimoto Junmaishu Stork Label

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  Older is better.

  Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) “Vintage”

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  Extra years’ worth of colour and flavour.

  Tamagawa Time Machine “Vintage”

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT, #3

  2014 Batch 34. Junmai Daiginjo, aged refrigerated.

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT

  “Jewel Dragon” 2008,unpasteurized

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  TAMAGAWA IBUSHIGIN AGED SAKE PROJECT, #2

  2010, Batch 43. Spontaneous Fermentation, aged unrefrigerated.

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  Time MachineS

  Time MachineS