Tamagawa Shiboritate

Tamagawa Shiboritate

Tamagawa hits the ground running

Our raw materials are water and rice, gifts of nature. Each year, we begin the brewing season with a unique set of cirumstances to master, so the beginning of the season sees our brewers fine-tuning their labours to match the new conditions.

We put their skills to the test by shipping the very first batch of the season as Shiboritate - hard on our brewers' nerves but easy on the customer's palate and wallet. We open the season for new sake with this uncompromising blend; full, fresh and tangy.

Class Honjozo (undiluted, unpasteurised)
Late November to March (or when we sell out)
Export -
Ingredients Rice, rice koji, brewer's alcohol
Rice Koji: Gohyakumangoku (Kyoto and Hyogo Prefectures)
Other: Nihonbare, others (Kyoto Prefecture)
polishing ratio
65, 68%
Alcohol 18-18.9%

Serving recommendation

On the rocks Chilled Room temp Slightly warmed Hot

Sizes and prices

Sizes Prices
1.8L 2,160 yen
720ml (carton) 1,080 yen